What is an apple snack bar?
How it differs from biscuits, granola and traditional fruit confectionery.
Pâte de Pomme journal
Apples, flavours
and a little technology.
Concise stories about the product, production, trade shows and ideas we test in the lab and at tastings.
Why texture matters
How an airy texture changes the experience of familiar apple flavour.
How to launch a private label
Five stages from a concise brief to the first delivery.
Food as a platform
Why a food brand benefits from partnerships with technology teams.
Next step